What's on Tap

Irish dry stout, legend, dark ruby hue, roast malt, milk chocolate, smoke, char, subtle lingering bitterness, smooth, dry, 'lovely day for one' 4.2% [20 oz]

[Dry Stout-Nitro]

nitro robust porter, excellent balance, chocolate, caramel, char, smooth, background layered hops 5.6%

[Robust Porter-Nitro]

pilsner, aromatic, floral, citrus zest, light hop spice, fresh grain, Bavarian malt balance, bright, crisp, refreshing 4.7%

[Pilsner]

dark lager/schwarzbier, staff pick Domino Park brewery, German Tettnang noble hops, 4 malt house blend, crisp, smooth, flavorful 5.4%

[Schwarzbier/Dark Lager]

blood orange wheat beer, summer seasonal, citrus punch, refreshing 5%

[Wheat Beer]

American red/amber ale, subtle caramel, biscuit, gentle Euro hops, malt forward, light, crusher 5.5%

[Red/Amber Ale]

Mexican lager, golden hue, maize, subtle hay, cracker, herbal hops, light bitterness, dry, crisp finish 5%

[Mexican Lager]

kölsch, rustic local malt, biscuit, hint of sweet fruit, balancing bitterness, refreshing crusher 4.2%

[Kölsch]

hazy double IPA, Citra/Azacca/Simcoe hops, floral, orange blossom, tropical fruit notes, mango, clementine, purple grape, big, sticky, juicy 8%

[Hazy Double IPA-12 oz]

Belgian strong farmhouse ale, aromatic, ripe fruits, grapefruit, pepper, classic Belgian yeast funk, dry finish 8.5%

[Belgian Strong Farmhouse Ale-12 oz]

IPA, “a modern apparition of classic West Coast IPA”, aggressive hops, citrus, grapefruit, pineapple, mango, ‘green’ hops, light pine, understated biscuity malt, clean bitter finish 7.2%

[IPA]

hazy IPA, floral aromatics, citrus, citrus rind, rounded fruit notes, pear, mango, muted hops, dank, resin, light peppery hop spice, creamy, smooth finish 6.7%

[Hazy IPA]

golden ale, light straw hue, crisp, light bodied, subtle noble hop character, touch of bready malt, balanced, crusher 4.8%

[Blond/Golden Ale]

IPA, translucent orange haze, aromatic, mango, pineapple, grapefruit, pine, floral notes of rose and chamomile, supremely balanced 6.5%

[IPA]

gose/sour ale, “Matt Tarpey aged hops, fancy Italian wheat, finest coriander seeds, hand selected vanilla & Sicilian deep sea salt, aged on French Baril de Bois”, lemon, orange, spice, vanilla, light body, tart 4%

[Gose/Sour Ale]

dry rosé cider, bright, fresh floral notes, balanced sweet fruits, refined tannins, elegant acidity, clean, lingering finish 6.9%

cold-conditioned cream ale, bourbon barrel aged, with bourbon vanilla beans, touch of flaked corn, vanilla, bourbon, oak notes, like a vanilla cream soda! 5.5%

[Cream Ale]

traditional English-style ESB, Historical Society Brewers Series, East Kent Goldings hops, malt forward, biscuit, caramel, tobacco, earthy, background fruit, smooth 5.7%

[ESB/English Pale Ale]

chocolate milk stout, roasted organic chocolate malt, organic cocoa, chocolate, subtle dark fruits, caramel, marshmallow, smooth, creamy, flavorful, outstanding 5%

[English Stout]

classic German weisse/wheat beer, golden/copper, Herkules hops, light citrus, banana, bready, spice, refreshing 5.5%

[German Wheat Beer]