What's on Tap

Irish dry stout, legend, dark ruby hue, roast malt, milk chocolate, smoke, char, subtle lingering bitterness, smooth, dry, 'lovely day for one' 4.2% [20 oz]

[Dry Stout-Nitro]

nitro pumpkin ale, velvety smooth, cinnamon, nutmeg, ginger, allspice, Ozo coffee, caramel, toasted malt, oats, kiss of lactose creaminess, crisp fall air 7%

[Pumpkin Ale-Nitro]

single hop hazy IPA, New Zealand Peacharine hops, stone fruits, citrus, juicy, balanced bitterness 7%

[Hazy IPA]

märzen/Oktoberfest lager, German hops, honey blossom, sourdough breadcrust, hint of melon, dried herbs, toffee, Vienna malts, crisp, an autumnal quaffer 5.5%

[Oktoberfest/Märzen Lager]

Italian style pilsner, dry hop, Saphir hops, earthy, cracker, biscuit, light hop spice, crisp, easy drinking 4.8%

[Italian Pilsner]

Czech dark lager, toasty, roast notes, dark chocolate, coffee, double decocted, open fermented, “lagered forever”!, outstanding 4.3%

[Czech Dark Lager]

Japanese style rice lager, pale straw, soft citrus, gentle crisp bitterness, Lemondrop/Saphir hops, crisp, light, zesty, tantalizing refresher 5.8%

[Japanese Rice Lager]

hazy IPA, one of our faves...when we can get it, fresh orange, honeydew melon, blueberry, lychee, citrus zest, rich pine, dank, firm bitterness, oat malt balance, world class 7%

[IPA-Hazy]

Belgian strong golden ale, citrus, apricot, peach, dried mango, white pepper, fruit esters, classic Belgian yeast funk, deceptive strength 9.6%

[Belgian Strong Ale-12 oz]

blonde ale, all New York State ingredients, Cascade hops, bright, clean, crusher 5%

[Pale Ale]

West Coast IPA, bold, aromatic, punchy citrus, grapefruit, pineapple, bold, resin, lingering bitterness 7.2%

[IPA]

hazy IPA, all New Zealand hops, tropical fruit, white grape, punchy, light resins, medium body, easy 7%

[Hazy IPA]

hazy double IPA, golden orange, Citra/Krush/Tangier hops, citrus, tropical fruits, juicy, smooth 8.4%

[Hazy Double IPA-12 oz]

mixed-fermentation biére de miel brewed with Maine wildflower honey, French red wine barrel aged, further aged on rose hips & hibiscus, notes of ripe berries, orange blossom, toasted oak, rosé wine, full acidity, dry 9%

[Saison/Biere de Mel-12 oz]

sour ale, double IPA base, Citra hops, wheat, oats, milk sugar, apricots, lemon, Capri Sun, Italian ice, lemon sweet tea 8%

[Sour Ale/Double IPA-12 oz]

dry rosé cider, bright, fresh floral notes, balanced sweet fruits, refined tannins, elegant acidity, clean, lingering finish 6.9%

oak aged kölsch with fresh watermelon, touch of lime, aged on golden agave barrel chips, subtle, smooth depth, crisp, fruity, think watermelon margarita 6%

[Watermelon Kölsch]

English ‘best bitter’, pale amber, local English hops, classic house yeast strain, toast, roast, caramel, molasses, crisp, balanced, sessionable 4%

[English Best Bitter/ESB/Pale Ale]

pale red/amber ale, all-Pacific NorthWest hops, grapefruit, pine, caramel/toffee, malt balance, firm bitterness, Dean Mahogany? (search ‘Dimebag Dean Mahogany’) 6%

[Red/Amber Ale]

brown ale, subtle rounded hops, chocolate malt, aromas & flavors of coffee, chocolate, deep roast, smooth 5.9%

[Brown Ale]

classic German weisse/wheat beer, golden/copper, Herkules hops, light citrus, banana, bready, spice, refreshing 5.5%

[German Wheat Beer]