What's on Tap

legend, roast malt, pronounced lingering bitterness, milk chocolate, smoke, char, smooth, dry, "good for you" 4.2% [20 oz]

[Dry Stout-Nitro]

English pub-style ale (ESB), nitro smooth pour, biscuity, complex malty notes, earthy, resiny hops, medium body, baked bread, fruity ester accents, soft bittersweet finish 5.4%

[Stout-Nitro]

Bavarian dunkel/dark lager, Munich malt bill, fresh baked bread, roast nuts, caramel undertones, rich, complex 5%

[Dunkel/Dark Lager]

pale ale, Falconers Flight/Simcoe hops, orange, apricot, tangerine, passionfruit, pine, fine tuned balance 6%

[Hazy IPA]

Italian pilsner, soft, aromatic, crisp hops, Adriatic terroir pilsner malt, honey, balanced, dry 5.5%

[Pilsner]

Oktoberfest lager, noble hops, local MA wheat, Munich malt, toasted bread, toffee, earthy hops, subtly flavorful, smooth, balanced 5.7%

[Oktoberfest Lager]

saison/farmhouse ale, rustic, traditional Ommegang house ale yeast, orange peel, ginger, coriander, grains of paradise, champagne-like, crisp Styrian Golding/Spalter hops, complex, dry finish 7.7%

[Saison]

dry rosé cider, bright, fresh floral notes, balanced sweet fruits, fine tannins, elegant acidity, clean, lingering finish 6.9%

[Cider]

world class German doppelbock [double bock/dark lager], rich, dark fruits, sticky toffee, molasses, coffee, chocolate, brown bread, smoky malt 6.7%

[Doppelbock]

foeder fermented festbier, collaboration with Burial & Zillacoah [NC], clear golden, citrus zest, German hops, cut hay, water cracker, orchid blossom, wild honey 5.6%

[Festbier Lager]

hazy IPA, “deadhead” series, GABF Gold 2021, Citra/Mosaic hops, 2-row malt, flaked oats & wheat, tropical, citrus fruits, berries 7.4%

[Hazy IPA]

West Coast IPA, dry hop, Cascade/Centennial/Columbus hops, grapefruit, bright bite, pine, resin, touch of honey, solid malt backbone, firm bitterness, semi-dry, balanced 7.5%

[IPA]

West Coast leaning IPA, Citra/Simcoe/Mosaic hops, pale gold/orange haze, orange, grapefruit, mango, citrus rind, evergreen, rounded bitterness, dank, resins, doughy malt backbone, smooth 6%

[IPA]

fresh/wet hop pale ale, local Cascade hops & malt, bright, floral, citrus zest, pomelo, orange blossom, balanced 4.9%

[Wet/Fresh Hop Pale Ale]

pale ale, bright golden haze, juicy tangerine, zesty lime sorbet, tropical fruit melange 5.4%

[Pale Ale]

sour ale, IPA base, cider donut seasonal variant, apple, cinnamon, Citra & Azacca hops, milk sugar, raw wheat, malted oats, creamy, crisp hops, dessert-ish decadence 5%

[Sour Ale]

porter with New Hampshire maple syrup, roasty, rich, sweet 6%

[Porter]

Imperial pumpkin ale with caramel, spice, balanced toffee malt, vanilla, cinnamon, earthy hops, pumpkin pie, dessert-like 8.6% [12 oz]

[Pumpkin Ale]

imperial stout, barrel aged, collaboration with Whitman’s Chocolates, stacks on stacks of graham cracker, roasty malt, chocolate, toasted marshmallow finish, decadent 8.2% [12 oz]

[Imperial Stout]

a Bavarian brewing lineage dating back to 1397, traditional Weissbier, wheat, barley, notes of banana, citrus, fresh dough, baked bread, vanilla, light clove, refreshing 5%

[German Wheat Beer]