What's on Tap

legend, roast malt, pronounced lingering bitterness, milk chocolate, smoke, char, smooth, dry, "good for you" 4.2%

[Dry Stout-Nitro]

nitro Irish red/amber ale, collaboration with Porterhouse-Dublin, ruby red, rounded bitterness, creamy, smooth, classic 4.2%

[Irish Red/Amber-Nitro]

English pale ale/ESB, collaboration with Stick City (PA), pub style session balance, subtle malt, fresh baked bread, earthy, woodsy, flavorful, smooth 5%

[English Pale Ale/ESB]

rustic/country lager, collaboration with Wild East, local NY hops, local IN malt, herbaceous, bready, floral hop finish 5%

[Rustic Lager]

solid old skool IPA, Triumph/Strata/Cascade/Citra hops, citrus, light pineapple, pine, resin, clean, balanced finish, ”a sensible amount of hops meets a mild mannered finish” 7%

[IPA]

triple hazy New England style IPA, Mosaic/Citra/Strata hops, citrus, tropical fruits, berries, strawberry, bubblegum, dank, big beer 10% [12 oz]

[3X IPA-Hazy]

dry rosé cider, bright, fresh floral notes, balanced sweet fruits, fine tannins, elegant acidity, clean, lingering finish 6.9%

[Cider]

Imperial milkshake IPA brewed with pumpkins, double dry hop, Citra/Mosaic hops, vanilla, pumpkin spice, milk sugar, malted wheat, flaked oats 9.3% [12 oz]

[2X Pumpkin Milkshake IPA]

fresh/wet hop ale, whole cone hops, bright citrus, orange, grapefruit, mango, pineapple, woody, earthy, pine resin, herbal, pithy, floral 7.2%

[Fresh Hop Ale]

doppelbock lager, dark, German Northern & Magnum hops, Chocolate/Munich/Pilsner malts, rich, caramel, stone fruits, spice, toasted grain, warming, “liquid bread” 8.2%

[Doppelbock Lager]

hazy IPA, aromatic, floral, citrus, tropical, stone fruits, dank, pine, caramel, complex bitterness, creamsicle, soft 6.6%

[IPA-Hazy]

blonde/golden ale, Citra/Mosaic/El Dorado hops, notes of tropical fruits, mango, gummies, juicy, soft, dry 5.8%

[Golden/Blonde Ale]

winter/seasonal fresh hop IPA, hop-forward, citrus, pine, resin, rich, lingering hop spice, simple, solid, get some, every brewers fave annual release 6.9%

[IPA-Fresh Hop Ale]

2018 vintage barrel aged Imperial stout, with Vietnamese coffee brewed using a phin-style filter that percolates water through ground coffee, chocolate, bold coffee, oak, vanilla, bourbon, luscious 12% [12 oz]

[Imperial Stout]

German style pilsner, aromatic, crisp citrus, Hallertau Blanc/Sterling hops, cracker, cut grass, tantalizing balance, dry 5%

[Pilsner]

porter, rich, creamy, chocolate, caramel, burnt toffee, dried fruit 7%

[Porter]

pale ale, local Cascade/Triumph wet hops, moderately juicy, fresh hop-forward, nectarine, lime zest, peach, light caramel malt, muted bitterness, semi-dry, clean 5.4%

[Pale Ale]

English style barleywine, aged Weyerbacher Blithering Idiot Barleywine in whiskey barrels, complex malt forward profile, vanilla, oak, whiskey, dangerous 13.3% [12 oz]

[Aged English Barleywine]

fruited sour ale, Italian plums, delicately tart, Hallertau/Huell/Pacific Gem dry hop, malted barley, raw wheat, oats, balanced, clean 5%

[Sour Ale]

a Bavarian brewing lineage dating back to 1397, traditional Weissbier, wheat, barley, notes of banana, citrus, fresh dough, baked bread, vanilla, light clove, refreshing 5%

[German Wheat Beer]