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"undead" pale ale, aromatic, intensely flavorful, assertive juicy citrus, old skool hop spectrum: pine, grapefruit, tropical, excellent malt balance 6.5% [19.2 oz]

[Pale Ale]

English Pale Ale/ESB, British East Kent Goldings hops, 3 British malts, light fruits, fresh baked bread, marmalade, craisins, dried cherry, biscuit, hint of seasoned firewood, complex, light, satisfying 4.2% [PINT]

[English Pale Ale/ESB]

Cascadian dark/Black IPA, crisp aggressive hop bitterness, espresso, choc, molasses, hop spice, rich roasted malt 5.4% [PINT]

[Cascadian Dark/Black IPA]

IPA, Chinook hops, bright, zesty citrus, grapefruit, pineapple, stone fruit, pine, dank, firm bitterness, balanced, dry, lingering, one of our faves, not often seen outside of VT 6.5% [PINT]

hazy IPA, all Australian hops, Vic Secret/Ella/Summer (Saaz) hops, aggressive bitterness, orange peel, grapefruit, tropical fruits, pine, dank, late balance, fresh, clean 7.3% [PINT]

[IPA-Hazy]

double hazy IPA, collaboration with Finback, dry hop, Mosaic/El Dorado hops, floral, tropical, pineapple, berries, lush fruits, smooth, beer collaboration series paired with a song (QR code on the can!) “Teenage Riot”-Sonic Youth 8.2% [PINT]

double IPA legend, soft copper haze, juicy, tropical fruit, bright, aromatic, pine, resin, citrus, bittersweet hops 8% [PINT]

[Double IPA-Hazy]

double IPA, dank West Coast meets juicy East Coast, 6 hop blend, tropical, peach, orange, melon, resiny, pine, dry, balanced finish 9% [19.2 oz]

[Double IPA]

Sussex Legend! Winter Release! English Barleywine, vinous fruit palate, biscuity malt, molasses, oak, caramel, port/sherry, warming, world class 7.5% [9.3 oz bottle]

[Barleywine]

Belgian strong dark ale, winter seasonal, light hop, with fresh orange peel, spiced with thyme & curaçao, fig, raisin, fruitcake, brown bread, light rum, pear, easy drinking, dangerous 10% [11.2 oz]

dry hop sour ale, Mosaic hops, Berliner weisse style, Oregon blueberries, wheat, lactobacillus sharpness, puckery, fruit laden hop notes, lingering, refreshing 5.5% [PINT]

[Sour Ale/Berliner Weisse]

fruited sour ale, collaboration with Freehold, brewed with lime, raspberry, and strawberry, tart, funky 6% [PINT]

[Fruited Sour Ale]

Czech meets German pilsner, classic Czech body, German style balance, aromatic, cut hay, water cracker, sweet biscuit, herbal, floral, dry bitterness, crisp, pronounced “VLEET” 5.1% [19.2 oz]

[Pilsner]

foeder aged festbier, German Hallertau/Mittelfruh & NY-grown Mount Hood/Crystal hops, Munich/Maris Otter malts, light crystal malts, toasted bread, fresh biscuits, hint of Tootsie Roll sweetness, smooth, crushable 5.2% [PINT]

[Festbier]

festbier, Munich style clear golden specialty lager, light floral hops, bready malt, balanced, refreshing, “Oans, zwoa, drei, g’suffa!” 5.8% [PINT]

[Festbier]

American adjunct lager, Captain Quint's go-to crusher, Dr Seuss illustrated, since 1890, "Hi Neighbor!" [12 oz]

[Legacy Lager]

seasonal cider, allspice, cinnamon, nutmeg, cloves, ginger, organic brown sugar, think fresh baked apple pie & mulled cider, dead center between sweet & dry 5.2% [PINT]

Unfiltered, 4 apple blend, no additives, crisp, tart citrus, straw, sweet apple, full flavor 5.1% [12 oz]

New England apples, Spanish sourced apples fermented in chestnut barrels, bright, sublime funk, fresh, flavorful, super dry 6% [12 oz]

classic English brown, roasty, light milk chocolate, nuts, dark bread, caramel, background hop balance 5% [12 oz]

[Brown Ale]

spiced Imperial Stout, winter seasonal, terroir Virginia ginger & fresh wildflower honey, milk & dark chocolate, vanilla, honeycomb, gingerbread, roast, silky smooth 9.2%

[Imperial Stout]

Imperial stout aged 2 years in apple brandy oak barrels, rich, apple brandy, chocolate fudge, cherry, oak, Smuttynose former experimental side project-only 925 total bottled! 10.8% [12.7 oz corked bottle]

[Imperial Stout]

Mexican Cake Imperial stout variant with coffee, aged on cocoa nibs, vanilla beans, cinnamon sticks, fresh habanero peppers, and a healthy coffee infusion, outstanding 10.5% [22 oz bottle]

[Imperial Stout]

non alcoholic hazy IPA, citrus, juicy, grapefruit, tangerine, floral, pine, crisp hops <0.5% [12 oz]

non-alcoholic lager, crisp, refreshing, light <0.5% [12 oz]

non-alcoholic Mexican style lager, lime, salt, crisp, refreshing <0.5% [12 oz]

it’s a Guinness without the booze! same smooth, balanced stout, nitro can <0.5% [14.9 oz]

a Patron Silver & fresh lime juice margarita all froze up and ready to sate your thirst

A full pour of Jameson Irish whiskey, splash of lemon juice - topped with Goslings ginger beer - served over ice

A full pour of Goslings dark spiced rum, fresh house made hibiscus syrup - topped with Goslings ginger beer - served over ice

Equal parts Old Overholt rye whiskey & Amaro Montenegro botanical liqueur - served over ice

Equal parts Angel's Envy port wine barrel finished bourbon, Amaro Montenegro botanical liquer, Rothman & White Orchard Apricot liquer, splash of real lime juice, lemon peel garnish - served over ice

Shot & A Beer! A can of Narragansett Legacy Lager & a shot of either Evan Williams Kentucky Bourbon OR Vida Mezcal

certified organic, crisp apple, honeysuckle, pear, almond, minerality, nice acidity, finely balanced, refreshing

Pinot Grigio 2021 (Italy)

one of the OG New Zealand vineyards, aromatic lemongrass and fresh herbs, zippy citrus, tropical hints, semi dry

Sauvignon Blanc (New Zealand)

lively red berry, bright citrus, lifted acidity, light, fresh, crisp

Rosé 2023 (France)

ripe blackberries, raspberries, notes of green olive, dried herbs, vanilla, robust black cherry, smooth, rounded, easy

Cabernet 2020 (California)

dark fruits, ripe berries, pepper, spice, fine texture, soft

Malbec 2020 (Argentina)

Vodka spicy tomato, spice blend, peppery, zesty 10%

rye whiskey sour hard seltzer style cocktail, cherry, lime, maple syrup 5%